Care Instructions

1. Hand Wash Only: Beeswax wraps should be gently hand washed with cool water and a mild soap. Avoid using hot water, as it can melt the wax.

2. Air Dry: After washing, pat the wrap dry with a clean cloth or paper towel, and then let it air dry completely. Avoid wringing or twisting the wrap, as it could damage the wax coating.

3. Avoid Heat: Beeswax wraps are sensitive to heat, so keep them away from direct sunlight, hot surfaces, and appliances like microwaves, ovens, and dishwashers.

4. Cold Food Storage: Beeswax wraps are great for wrapping cold foods, like sandwiches, fruits, and vegetables. They are not suitable for wrapping hot, oily foods or raw meats.

5. Wrap Carefully: When using the wrap, scrunch it several times in your hands to warm up the wax slightly, and gently fold or mold it around the food or container using the natural warmth of your hands. This helps create a seal.

6. Avoid Cutting On: Do not use knives or sharp objects on the beeswax wrap, as they can scratch or puncture the wax coating. Instead, place your food on a plate before cutting.

7. Longevity: With proper care, beeswax wraps can last up to a year or more. Over time, the wax coating might wear off, but you can rejuvenate the wrap by following a simple re-waxing process.

8. Re-waxing: If your wrap becomes less sticky or loses its shape, you can refresh it by applying a thin layer of beeswax refresher. We sell small blocks in our store, which can be grated and melted into your existing wrap. Place the wrap between parchment paper and gently iron it on low heat to evenly distribute the wax.

9. Compostable: Once the wrap reaches the end of its life, it's compostable! Cut it into smaller pieces and add it to your compost bin.

Remember, beeswax wraps are a natural and eco-friendly alternative to plastic wrap, but they do require a little extra care to maintain their effectiveness.